Instant ramen is at the heart and soul of Korean-American cuisine according to Counterjam host Peter J Kim. Its versatility means you can experiment with different broths, noodles, and add-ins, and in this episode, Peter walks you through his philosophies of instant ramen and a brothless instant ramen carbonara.
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).
If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Peter starts listing them at 10:15) before starting the episode.
Instant Ramyun "Carbonara"